The Ramen Bar

A collaboration between chefs Ken Tominaga and Michael Mina, THE RAMEN BAR is a fast-casual concept which blends rich California cooking philosophy with Japanese technique and ingredients to create a new variation on Japanese ramen with West Coast style, as well as a selection of market-fresh salads, noodle dishes, poke bowls and rolls. With a take-out and dine-in option, this San Francisco Financial District hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot to happy hour with sapporos, sakes and snacks. Signature ramen bowls have been updated with a decidedly California bent featuring fresh noodles, broths, proteins, and an freshly-grown vegetables and greens. A nod to yōshoku cuisine – a Japanese style of Western-influenced cooking where Western dishes are given a Japanese twist – the menu has expanded to offer noodle dishes, rolls and weekly specials. Salmon, Big Eye tuna or Japanese Octopus poke bowls.